1. Choose the fruits you like and cut out patterns with molds.
2. Put the cut fruits in the mold. You can use a bowl or plate without a mold.
3. Add white jelly to the water, stir to melt, and then start heating.
4. Add appropriate amount of sugar, melt and bring to a boil, turn off the heat.
5. Do not dry, pour directly into the mold, do not fill up, leave space for another layer.
6. Used pure milk, one box. Pour in the white jelly, stir and melt, then start heating.
7. Stir while boiling, turn off the heat after boiling.
8. After a while, the liquid just now has solidified, but because the milk is hot, if you pour it all in at once, it will melt off the upper layer, and the layering will not be obvious, so pour a part of it first, and wait. Slightly condensed, then pour the rest.
9. Two kinds of molds are used. The mold is not important, as long as the method and formula are mastered.
10. Appreciation of the finished product.
Tips:1. The amount of sugar can be changed, you can change it according to your own preferences.
2. After the white jelly is poured into the liquid, it must be stirred and melted first, and then heated. Remember, remember!
3. After the liquid is boiled, don't think about letting it dry before putting it into the mold, it will solidify soon.
4. Deep plates and bowls can be used without molds.
