1. Wash one piece of pork belly and cut off the pig skin
2. Washed pork belly cut into small pieces
3. The cut pork belly is skewered with bamboo skewers
4. Pour an appropriate amount of milk to brew, the amount of milk should be better than the meat skewers, so that the meat skewers can be soaked in the milk for more than 30 minutes
5. Mix soy sauce, oyster sauce, honey and cumin diced into a sauce for later use
6. Brush the soaked meat skewers back and forth with the sauce in step 5 several times
7. Preheat the oven at 200 degrees. Arrange the meat skewers in a baking tray covered with tin foil. Place them in the middle of the oven. After baking for 20 minutes, take them out and brush them with a few layers of sauce. Put them in the oven and bake them for about 10 minutes until they are cooked.
8. This is the baked look, it has a very fragrant taste
9. Come a bunch
Tips:1. Don't cut the pork belly too big, so as not to be marinated enough;
2. The roasting time depends on the personal oven situation, and the roasting situation should be observed in real time to avoid burnt;
3. It is better to brush the sauce several times.
