1. Put the ingredients into the bread machine in order: milk, eggs, oil, salt, sugar, powder, yeast. The salt and sugar are placed on the opposite corners of the bread machine. Start the sweet bread program, a total of 4 hours and 40 minutes. Take out when 1 hour and 50 minutes remain.
2. Place it on the panel, press and exhaust, divide into 9 equal parts, each about 60g. Cover with plastic wrap and let it stand for 5 minutes and then round it. Spread a layer of tin foil on the baking tray and brush with corn oil. Put the dough on the baking tray, leaving a space between the dough.
3. Brush the surface with corn oil.
4. Ferment in a warm place again to double its size (you can put it in the oven and put another plate of hot water).
5. Brush a layer of whole egg liquid on the surface after fermentation. Preheat the oven at 180 degrees for 5 minutes, and bake the middle and lower layers for about 18 minutes. If the surface is painted too fast, cover with tin foil.
6. Finished product.
7. Taste each flavor while hot or overnight.
