1. Put all the liquid ingredients into the bread bucket, then put the flour and yeast to start the dough mixing process for 30 minutes, add butter when there are 15 minutes left, and start the one-hour fermentation program when the dough is finished, and the fermentation will be 2.5 times the original size. Use your fingers to poke the hole. Just shrink it.
2. Put it on the kneading pad and press to exhaust
3. Divide the dough into six portions, and then divide each portion into two large and small portions, making the small mushroom legs. Each small portion is twisted into two pointed strips and then folded in half to form mushroom legs.
4. Each big bag is covered with apricot jam.
5. Round into a mushroom top.
6. Dip the cocoa powder and spread it with your hands, just a thin layer.
7. Prepare everything and place it on the baking sheet. Preheat the oven at 150 degrees for 5 minutes.
8. Put it in the oven and put a bowl of water on it to increase humidity. Bake it for about 20 minutes.
9. Take it out and poke a hole in the bottom of each mushroom top and stuff the mushroom legs in it!
10. The little mushrooms are ready!
11. Take pictures
12. Appreciation of finished products
13. Finished product
14. Good-looking and delicious
Tips:Adjust the size and number of mushrooms yourself, and adjust the oven temperature according to your own. Don't apply too much cocoa powder.
