Milk Nut Porridge
1.
The daily nuts are opened, the nuts and the candied fruits are separated, the nuts are crushed, and the candied fruits are chopped. Core the red dates and cut in half.
2.
Soak the rice for more than half an hour after washing. Bring the rice to a boil, turn to a low heat, add nuts and dates. The rice blossoms and the preserved fruit, remember to stir clockwise, then you can add a small amount of sugar to taste.
3.
Add milk when the candied fruit is rotten or when the fruit is fragrant, and it is done after boiling. Don't boil it too much.
Tips:
You don't need to add sugar when cooking, and use some honey or condensed milk when you eat.
