Milk Omelette

Name: Milk Omelette
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Flour; 1 piece egg; 100ml milk; 13g Vegetable oil; 3g salt; 2g Cooked Sesame

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Salted sesame seeds can be put according to your own taste, or you can add sugar to make it sweet. This pie is delicious and should be preserved. It is crispy and refreshing when dried.

Ingredients

Milk Omelette

1. Heat the oil first

2. Pour the heated oil into the flour 10 grams

3. Put the eggs in the noodles

4. Add milk, salt, sesame seeds and noodles. Add the milk several times, and mix the noodles until they are softer than the dumpling

5. Cover the battered dough and knead it in the middle. About half an hour.

6. Roll out the dough and apply a little oil, evenly.

7. Fold the face

8. Cut the half-folded noodles into strips, do not cut the sides. After cutting, apply a little oil on the surface.

9. Lift up the noodles

10. Put the noodles on the board, hold one side, and then turn it a few times with the other hand, just like twisting.

11. Plate the noodles.

12. Roll it out and make it thinner at will, but when it's thinner, it's ripe.

13. Use the pancakes in the hot oil just now, and bake them into golden brown on both sides of the low fire.

Tips:
You can put sesame and salt according to your own taste, or you can add sugar to make it sweet. This pie is crispy and delicious, so it’s better to keep it, and it’s more delicious when it’s dry.