1. Beat the eggs, add milk and oil and stir.
2. Pour in the flour and stir and the particles are no longer fine. Let it rest for 30 minutes.
3. Put a little oil in the pan, pour the batter and smooth it out.
4. The other side is also slightly yellow
Put a little oil on the first pie, and don’t need to put the following pie. Just burn it directly, and leave one pot away from the fire after heating, so that the next one won't be smeared badly.