Milk Omelette

Name: Milk Omelette
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Flour; 1 piece egg; 1 bag milk; 1 tablespoon oil; Some salt

by Donger's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

One loaf and two: can be eaten dry, can be rolled vegetables. Since there are no greens to roll at home, I used homemade sausages and pickled cucumbers. The taste is also very good.

Ingredients

160g Flour
1 piece Egg
1 bag Milk
1 tablespoon Oil
Some Salt

Milk Omelette

1. Beat the eggs, add milk and oil and stir.

2. Pour in the flour and stir and the particles are no longer fine. Let it rest for 30 minutes.

3. Put a little oil in the pan, pour the batter and smooth it out.

4. The other side is also slightly yellow

Tips:
Put a little oil on the first pie, and don’t need to put the following pie. Just burn it directly, and leave one pot away from the fire after heating, so that the next one won't be smeared badly.