Milk Pumpkin Bisque

Milk Pumpkin Bisque

by Slimy paste

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is getting colder, let’s have a bowl of pumpkin soup to warm the stomach~
Pumpkin is low in calories and rich in carotene and vitamin B. It is known as the "King of Vegetables" and has the effects of lowering blood sugar and losing weight. Butter and milk contain calcium and protein, which can reduce the synthesis of fat in the body. Pumpkin soup has the effects of detoxification and body shaping, and at the same time it can nourish the vital energy and regulate the intestines and stomach. "

Ingredients

Milk Pumpkin Bisque

1. First dig out the pumpkin core, peel and cut into pieces

Milk Pumpkin Bisque recipe

2. Put an appropriate amount of water in the pot, put the steaming plate on the steaming, and the pumpkin is soft. I steamed it for 15 minutes.

Milk Pumpkin Bisque recipe

3. Pour the steamed pumpkin into the juicer

Milk Pumpkin Bisque recipe

4. Pour 200ml of pure milk. Those who like to drink sweet can add some sugar. I personally think it is sweet enough without sugar.

Milk Pumpkin Bisque recipe

5. Select the fruit and vegetable button, 20 seconds

Milk Pumpkin Bisque recipe

6. Into a paste, complete

Milk Pumpkin Bisque recipe

7. Serve a bowl, sweet and delicious, full of happiness

Milk Pumpkin Bisque recipe

Tips:

It is recommended to choose an oversized old pumpkin and just cut a piece. Pumpkin is sweet enough without sugar, and it can lose weight.

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