Milk Steamed Egg

Name: Milk Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; A box milk; Some Broccoli; Some Nuts; Some Soy sauce; Some salt; Some sesame oil

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Before going to bed, Mi Ma and Nami like to read books, and occasionally do some small handicrafts. This time, Nami asked her mother to cut the colorful straws into flowers. The reason was that she was bored during the hospitalization and processed the straws into various pieces. All kinds of flowers. Nano saw the straw and remembered it again. Mi Ma changed another pattern this time and cut the straws spirally. It looked like a small whip. Miu Nano liked it very much. After cutting two, the child got two different colored straws. When we were together, she said it was a rainbow. This child has a lot of imagination and can associate everything together.
Mom was cutting and chatting with Nano. The kid was happy, and from time to time he said: "Mom, you are so talented!" Mom is happy, I don't know where I learned these words!
Last night, I took off my clothes and lay on the bed, saying to myself: "I'm lying on the warm bed..."
Nano is addicted to eating steamed eggs. I have to eat it every day. It has a taste every day. Add a little salt to the egg and milk. After steaming, I drizzle a little light soy sauce and sesame oil. I have a very good appetite recently. Occasionally I can eat two eggs and steamed with milk. Water eggs coming out. My mother is a little worried about whether this child will eat every day.
Let’s change it this time, adding broccoli to the steamed egg, and adding dried fruits after steaming. Fortunately, Nami really likes it. "

Ingredients

2 Egg
A box Milk
Some Broccoli
Some Nuts
Some Soy Sauce
Some Salt
Some Sesame Oil

Milk Steamed Egg

1. Material drawing.

2. Tear the broccoli florets and set aside.

3. Beat the eggs and milk in a bowl, add a little salt, and beat evenly with chopsticks or eggs.

4. After sieving directly into the bowl.

5. After the water in the steamer is boiled, put the egg-milk liquid, add an appropriate amount of broccoli to the egg-milk liquid, and steam for about eight minutes on medium heat.

6. While steaming the eggs, prepare the dried nuts.

7. After the fire ceases, simmer for three minutes and boil.

8. Drizzle light soy sauce with sesame oil and add dried nuts.

Tips:
1. If you use milk to steam eggs, a box of 250ml milk, I have used at least two eggs, and at most five eggs, all can be steamed, but the taste is different, the best match is three eggs per carton of milk.

2. If the steamed egg does not use milk, the ratio should be controlled between 1:1 and 1:2 with egg water.

3. The egg water and egg milk liquid should be fully whipped evenly, and it is best to sift it before putting it in the steaming bowl.

4. The time required for the steamed egg is related to the container and pot. Try to adjust it yourself. If it is not formed, it means that the time is too short. If there are a lot of honeycombs in the finished water egg, it means that the time is too long.