Milk Stew Seafood Pot

Name: Milk Stew Seafood Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Fungus; 6 cloves Shiitake Mushrooms; 90g Prawns; 110g Squid; 180g tofu; 200g pumpkin; a little Green onion ginger; 1 tsp salt; Some Cooking oil; 90g Milk stew

by Lao Fang Xiaoyu

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

When the weather turned colder, my appetite also increased. I especially wanted to eat hot pot. LG and my son went back to their parents’ house on weekends. I stayed at home alone. Because I bought a lot of items online, in addition to receiving a lot of express delivery, I had to take a break to catch up. Cooking food; after a busy day, I’m tired and I want to treat myself well; after the hot pot is stewed for dinner, let’s sit down and watch TV and wipe them out~~~

Milk Stew Seafood Pot

1. Prepare all the ingredients, peel the pumpkin and cut into pieces with a hob

2. Wash the prawns and squid rings and marinate with a little salt for 10 minutes

3. Cut the tofu into small pieces and blanch it with broccoli separately, and then put it in a basin of cold water for cooling.

4. Stir-fry shallots and ginger in hot oil

5. Add tofu, pumpkin, fungus, shiitake mushrooms and about 500 grams of water in turn

6. Cover the electric hot pot to third gear

7. After the water is boiled, turn off the heat and add 6 cubes of milk to stew a small cube

8. Stir until completely melted

9. Add prawns and squid rings, cover and open the second gear

10. Bring the broccoli to a boil and stir while simmering

11. Just roll off again and turn off the heat

Tips:
1. The prawns and squid are marinated in salt for 10 minutes to make them more delicious and delicious
2. The milk stew recipe is a compound seasoning, no need to add other seasonings in the production, the taste is just right
3. Those who don’t have hot pot at home can also choose casserole or other pots