1. The peach gum is cleaned and soaked for about 10 hours. The peach gum after soaking will be about 10 times larger. After soaking, the impurities on it will be cleaned up. Although peach gum is non-toxic, it should not be overdose.
2. Soaking is not taking pictures. I washed the remaining ingredients and started soaking. I soaked with peach gum for about 10 hours. Because the white fungus will grow bigger after soaking, it needs a little, not too much.
3. After soaking, the peach gum is ten times larger than before. At this time, you can clean up the magazine above, which shows that the peach gum is relatively natural
4. Pour all the soaked ingredients into a saucepan (I use a water-proof saucepan) and add pure milk without adding water
5. Pour the milk into a multi-simmering pot and start serving it. I usually simmer for 4 hours
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