Milk Tea Sago

by Yiyoyo

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Milk tea with sago. You can also cut some small jelly and put it in. It is slightly sweet and has a tea fragrance, and the sago is very Q-bomb. tastes good. "

Milk Tea Sago

1. Cooked sago, set aside.

2. Put water in the pot, bring to a boil, and add black tea.

3. Then pour 500ml of pure milk and an appropriate amount of small rock sugar, and turn off the heat after boiling. Let stand for 20 minutes. (Make the tea more fragrant and melt the rock sugar)

4. Strain the tea leaves. The milk tea is ready. If you like to drink ice, you can put it in the refrigerator.

5. Scoop some sago in the cup.

6. Pour the milk tea, and the delicious milk tea sago is ready.

7. You can also cut some black jelly into it and eat with a spoon.

Comments

Similar recipes

Pineapple Eight Treasure Rice

Pineapple, Glutinous Rice, Millet

Crystal Dumplings

Sago, Plain Water, Red Bean Paste

Sago Fruit Sweet Soup

Sago, Crystal Sugar, Fresh Pineapple

Black Rice Sago Gnocchi with Coconut Juice

Coconut Milk, Sago, Black Rice

Crystal Red Bean and Coix Seed Mooncake

Sago, Red Bean And Coix Seed Pills, Corn Starch

Taro Ball Soup

Cassava Flour, Purple Sweet Potato, Sweet Potato

Sago Clam Soup

Sago, Kelp (dip), Flower Clam

Purple Sweet Potato and Sago Soup

Purple Sweet Potato, Sago, Sugar