1. Cooked sago, set aside.
2. Put water in the pot, bring to a boil, and add black tea.
3. Then pour 500ml of pure milk and an appropriate amount of small rock sugar, and turn off the heat after boiling. Let stand for 20 minutes. (Make the tea more fragrant and melt the rock sugar)
4. Strain the tea leaves. The milk tea is ready. If you like to drink ice, you can put it in the refrigerator.
5. Scoop some sago in the cup.
6. Pour the milk tea, and the delicious milk tea sago is ready.
7. You can also cut some black jelly into it and eat with a spoon.
