Milk Toast
1.
Put all the ingredients except butter into the bread machine, start the sweet bread program for 4 hours and 40 minutes, and add butter that has softened at room temperature at 20 minutes.
2.
Brush the inner wall of the toast box with vegetable oil.
3.
Take out the dough after 2 hours and 40 minutes.
4.
Divide into three evenly after weighing.
5.
Roll the dough into an oval shape.
6.
Fold back on both sides, the same width as the toast box.
7.
Roll up from bottom to top, pinch tightly at the bottom interface. Put it in a toast box.
8.
The oven starts the 30-degree fermentation program for fermentation, and it will take about 50 minutes until the toast box is nine minutes full. During fermentation, a plate of hot water can be placed in the oven to increase humidity.
9.
Brush a layer of whole egg liquid on the surface.
10.
Preheat the oven in advance, fire up and down 180 degrees, lower the floor, and bake for 40-45 minutes. Time and temperature are adjusted according to the performance of different ovens.
11.
The delicious toast is freshly baked!
12.
Let cool and pack. Slice after four hours or the next day. Spread jam and eat. Good sandwiches too!
13.
The milky aroma is rich, soft and delicious, and the drawing effect is very good~
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