Milk Toast

Milk Toast

by Chunchun Chef

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The natural taste and texture of the handmade toast is unparalleled, but it is also a good choice to use a bread machine instead of handwork when you are busy. This toast uses a recipe that bloggers love and freedom, and it is highly recommended! Because it is simple and pure, it is perfect with jam, pork floss, and chocolate sauce! "

Ingredients

Milk Toast

1. Put all the ingredients except butter into the bread machine, start the sweet bread program for 4 hours and 40 minutes, and add butter that has softened at room temperature at 20 minutes.

Milk Toast recipe

2. Brush the inner wall of the toast box with vegetable oil.

Milk Toast recipe

3. Take out the dough after 2 hours and 40 minutes.

Milk Toast recipe

4. Divide into three evenly after weighing.

Milk Toast recipe

5. Roll the dough into an oval shape.

Milk Toast recipe

6. Fold back on both sides, the same width as the toast box.

Milk Toast recipe

7. Roll up from bottom to top, pinch tightly at the bottom interface. Put it in a toast box.

Milk Toast recipe

8. The oven starts the 30-degree fermentation program for fermentation, and it will take about 50 minutes until the toast box is nine minutes full. During fermentation, a plate of hot water can be placed in the oven to increase humidity.

Milk Toast recipe

9. Brush a layer of whole egg liquid on the surface.

Milk Toast recipe

10. Preheat the oven in advance, fire up and down 180 degrees, lower the floor, and bake for 40-45 minutes. Time and temperature are adjusted according to the performance of different ovens.

Milk Toast recipe

11. The delicious toast is freshly baked!

Milk Toast recipe

12. Let cool and pack. Slice after four hours or the next day. Spread jam and eat. Good sandwiches too!

Milk Toast recipe

13. The milky aroma is rich, soft and delicious, and the drawing effect is very good~

Milk Toast recipe

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