Milk Toast

Name: Milk Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 32g egg; 34g butter; 3.5g yeast; 45g White sugar; 60g milk; 2g salt; 278g Flour; 68g water

by lena baby bear

4.9 (1)

Favorite

1

Difficulty

Hard

Time

2h

Serving

2

This toast recipe is based on a thin gray toast recipe. The toast box is 500g. The bread is not too sweet. The butter should be added after mixing for 20 minutes. "

Ingredients

32g Egg

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34g Butter

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3.5g Yeast
45g White Sugar

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60g Milk

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2g Salt

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278g Flour

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68g Water

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Milk Toast

1. Put all the dough materials into the bucket of the bread machine and start the kneading program.

2. After about 20 minutes, add softened butter and knead the dough again for about 20 minutes until the film is formed.

3. Cover the kneaded dough with plastic wrap for the first fermentation, and ferment to be 2.5 times larger (about 1 hour)

4. Take out the fermented dough and vent it, and divide it into three equal parts.

5. Knead and relax for 15 minutes

6. Rolling: Roll into a long strip, gently roll up from top to bottom, roll up 2.5 circles, do not put more than three circles into the toast film.

7. After the second fermentation to 8 minutes full ps, when the fermentation was full, I accidentally touched it, so it collapsed.

8. After fermentation, cover with toast cover (or not cover)

9. Put it in the preheated oven. Under 180 degrees for 35 minutes.

10. After the oven is released, the side buckle and release the mold, let it cool and keep it sealed;

11. .

Tips:
Put the rolled strips into the toast mold during the second fermentation. Ferment at about 38 degrees Celsius and 85% humidity to 8 minutes full (if you make toast with a lid, send it to 9 minutes full)