Milky Buns
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put two eggs, bread flour, sugar, yeast, and milk in a pot.
2. Mix evenly into a granular shape, then add an appropriate amount of warm water to knead into a soft and hard dough.
3. Fermentation is half an hour. At this time, the temperature is high, and the fermentation is good in half an hour.
4. Fermented dough.
5. Exhaust, rub into a long strip, then fold, and rub the surface repeatedly.
6. I can knead out the film.
7. Divide into uniform small doses.
8. The rod is long tongue-shaped.
9. The green onion is rolled up.
10. Roll into a beef tongue shape, grease the baking tray, and place the noodles on top.
11. Warm up and wake up to twice its original size. Brush with a layer of water and top with black sesame seeds.
12. Bake at 180 degrees for 30 minutes. When the surface is golden, brush with a layer of egg yolk liquid. Continue to bake for 10 minutes.
Tips:1. Set the temperature according to the temperament of your own oven.
2. Knead the dough into a long strip, then fold it, and repeat the cycle.
