Milky Corn Juice

by Brocade colored glaze

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Now the supermarket buys fresh corn every day. My family sings and sings like eating corn, but I can’t eat it every day. In the afternoon, I use corn, milk, and a little honey to make milky corn juice. Drink it with fresh ingredients. Delicious~"

Ingredients

Milky Corn Juice

1. Peel the corn kernels.

2. Boil the corn kernels and two bowls of water for about ten minutes.

3. Cook until the corn kernels are mature and let cool slightly.

4. The corn kernels and half a bowl of boiling corn water are broken up in a food processor.

5. Use a strainer to filter out impurities, and then pour the milk.

6. Add a little honey and stir well.

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