Milky Curry Chicken Sausage

Milky Curry Chicken Sausage

by Yoha Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The child is growing up and needs to add enough protein every day. Chicken breast is high-protein and low-fat. Use it to make sausages. Add a little carrot chopped in it (children don’t like carrots), no oil or salt, and serve it to the pot. Steamed or grilled, the taste is delicious, and the small sausages are eaten one by one. Older children can add a little yellow curry powder to taste (no spicy flavor) and try different flavors. Children over one and a half years old love curry-flavored sausages. Adults like to eat sausage with beer. "

Ingredients

Milky Curry Chicken Sausage

1. Prepare the ingredients, thaw chicken breasts in advance, use one carrot, homemade sugar-free yogurt, yellow curry powder for dream curry, and one mold.

Milky Curry Chicken Sausage recipe

2. Wash the carrots, peel and slice them, and put them in a meat grinder. Use a meat grinder to press for a few seconds at the first gear to break into fine pieces, which is much easier than cutting and chopping.

Milky Curry Chicken Sausage recipe

3. The chicken breast is torn off the surface membrane, and the white ribs in the middle are removed after washing. The white ribs are as shown in the picture.

Milky Curry Chicken Sausage recipe

4. Cut the chicken breast into pieces and put it in a meat grinder, and add 1 tablespoon of cooking wine. Continue to use the meat grinder 1 block to beat into thin meat, just a few seconds.

Milky Curry Chicken Sausage recipe

5. Put the chicken breasts and all the ingredients in a large bowl, and stir well with chopsticks or spatula.

Milky Curry Chicken Sausage recipe

6. Put the chicken puree into a piping bag or a fresh-keeping bag (for cutting) and squeeze it into a silicone mold.

Milky Curry Chicken Sausage recipe

7. This weight can hold 3 molds. Close the lid of the mold.

Milky Curry Chicken Sausage recipe

8. The upper and lower fires of the oven are preheated at 140 degrees. After the preheating is in place, put the mold in the middle and lower layers of the oven and bake for 25 minutes.

Milky Curry Chicken Sausage recipe

9. Just take out the mold when the time is up, the soup is in the mold, and the taste is very fresh.

Milky Curry Chicken Sausage recipe

10. Chicken sausages without any additives have a natural taste inferior to commercially available gluten, so you can do it yourself without any additives. Yellow curry has no spicy taste and can be eaten by children. It is not recommended for babies under one year old.

Milky Curry Chicken Sausage recipe

Tips:

1. The amount of white sugar is very small, 1/4 spoon is enough, it plays a role in improving freshness. The sausages made by myself do not have any additives, and the taste naturally does not have the chewy texture of the market.
2. If there is no yogurt, you can use milk instead, halve the amount.
3. If you don't have an oven, you can use a steamer. After boiling, it can be steamed on a medium-low heat for 20-25 minutes. If there is no mold, you can wrap it in tin foil, but the weight is not easy to control, and the look is not good.

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