1. Ingredients: eggs, milk, milk powder, white sugar, salt, yeast, vegetable oil.
2. Take 200 grams of flour, add 20 grams of white sugar, 30 grams of milk powder and a little salt, mix well, and use boiling water to make a dough.
3. Take 200 grams of flour, add 20 grams of white sugar, 30 grams of milk powder and a little salt, mix well, and use vegetable oil to make a dough.
4. Take 200 grams of flour, add 2 eggs, 20 grams of white sugar, 30 grams of milk powder, 4 grams of yeast and a little salt, mix well, and mix with milk to form a dough.
5. Wait until the dough with yeast fermented to twice its size.
6. Put 3 kinds of dough together and knead.
7. Knead until smooth (it takes 20 minutes).
8. Divide the kneaded dough into small doughs of the same size.
9. Take a small dough, roll it into thin slices, and make it as shown in the picture (I used a small cup).
10. The cake blank is finished.
11. Add a little more vegetable oil to the pot. Heat 60% of the oil into the cake and fry it over a medium-to-low heat until golden on both sides.
12. Appreciation of the finished product.
Tips:When frying cakes, be sure to have a medium to low heat.
