1. Prepare 5 kinds of food: millet, rice, glutinous rice, red rice, oats;
2. Raisins, condensed milk;
3. All grains are washed;
4. Cook porridge in a pressure cooker for 20 minutes;
5. Wait for the pressure cooker to degas naturally and open the lid;
6. Spoon out condensed milk;
7. Pour the condensed milk into the cooked hot porridge;
8. Put raisins on top, mix well and serve.
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