1. Prepare milk and flour, the amount depends on the situation at home
2. Pour the milk into a bowl and heat it until it is warm and not hot
3. Angie puts in the bowl
4. Pour warm milk into Angeli and stir well
5. Add milk angel water to the flour little by little, knead it into a smooth dough, and ferment
6. Chop the shallots while waiting to ferment
7. Add black sesame
8. Ham chopped
9. Pour oil in a pot and heat it up
10. After the oil is hot, slowly pour it on the chopped green onions
11. Let cool
12. Dough fermentation is complete
13. Knead the dough and vent it out and roll it into a rectangle
14. Smeared with shallot oil
15. Sprinkle with chopped ham (to prevent the ham from falling off later)
16. Roll up in one direction
17. Cut into sections
18. Go to a section and press your finger in the middle
19. Pinch both ends and flip down
20. That's it
21. All the small doses are done
22. Put it in the pot to wake up for 10 minutes
23. Let it boil and steam for 20 minutes, don’t worry about opening the lid, turn off the heat and steam again for 5 minutes
24. You can get it out! My little girl can eat one at a time! Very delicious
