Milky Hericium Mushroom Soup

Name: Milky Hericium Mushroom Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 4 Hericium erinaceus; 50g rape; 20g Black Fungus; 10g Shallots; 5ml olive oil; A teaspoon starch; A small amount salt

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to use hericium erinaceus. People usually cook it in soup or stew it with some other meat ingredients. It is delicious and can enhance nutrition at the same time. This time I added it to the Hericium erinaceus soup. The addition of it makes the soup taste more delicious and rich in fragrance. Hericium erinaceus is more attractive in the milky white soup, yellow, white, and white. The four colors of green and black are very beautiful! You will definitely say what is joining? Haitang told everyone that I added the milk we usually drink every day. Not only can milk be eaten directly, but it can also be used as soup! This time I used normal organic pure milk. This milk has a strong milk fragrance, sweet and delicious! The soup made with milk is very delicious. Savour it slowly. There is a feeling of endless aftertaste. This wonderful feeling can only be tasted after you eat it yourself. If you like this milky hericium mushroom soup, try it quickly. Give it a try!

Ingredients

250ml Milk
4 Hericium Erinaceus
50g Rape
20g Black Fungus
10g Shallots
5ml Olive Oil
A teaspoon Starch
A small amount Salt

Milky Hericium Mushroom Soup

1. Soak the dried hericium and black fungus in warm water in advance, then tear them into small pieces, blanch them with water, remove the water after blanching, wash the rapeseed, and chop the shallots;

2. Put a small amount of olive oil in a non-stick pan, then put the chopped green onion in the pan;

3. Stir fry the scallions and add the Hericium erinaceus and stir fry a few times;

4. Put the black fungus in the pot;

5. Stir the ingredients a few times;

6. Add a small bowl of cold water;

7. After cooking for a while, add a small amount of salt according to your taste;

8. Put the rape in the pot;

9. Boil the rapeseed until soft;

10. Put the milk in a small basin, then add a small spoonful of starch and mix well;

11. Pour milk into the pot;

12. Boil until the milk boils;

13. Put the milk-flavored Hericium erinaceus soup into the soup bowl. The delicious and nutritious soup family likes it very much!
The good taste comes from "Guiyi, imported Australian cattle, organic throughout the process, and pure milk of Guiyi quality"

Tips:
1. The hericium and black fungus should be soaked in warm water and blanched to remove the smell of grass roots;

2. Put the milk into the boil at the end, and adjust the amount of various condiments according to your own taste.

3. Choose organic pure milk when buying milk, which is healthy and delicious, and keep the milk in a cool place away from direct sunlight!