Milky Honey Twist
by Yipeng Private House Handmade Bag
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. I added two eggs in the flour
2. This honey used
3. milk
4. Join together
5. Honey added
6. Finally, soak the yeast powder in sugar water for a while, pour it in when there are bubbles, and start kneading
7. After the noodles are sent, take about 50 grams of a noodle, then roll it into a strip and send it quietly for a while, then fold it in half, and then fold it in half. Please search for the twist technique during this process and forget to take the picture.
8. Just screw it up like this, be careful not to be too thin, it will explode
9. If the oil is a little bit more, I put less. Actually, the oil temperature should be kept at a low temperature, otherwise the fire will be easy to fry, and although the outside is yellow, the illusion is probably not good inside.
10. Two years of deep-fried to make golden brown out of the pot
11. Crispy outside and soft inside
12. If you control it well, it will feel crispy and fragrant.
