1. Put the flour in the bowl.
2. Add yeast, salt, sugar, and cooking oil.
3. Beat in an egg, add baby milk powder, add warm water and stir to form a flocculent.
4. Knead into dough and divide into small portions.
5. Knead into round buns.
6. Brush the rice cooker with oil and put it in the rice cooker.
7. Proceed to fermentation to 1.5 times the size.
8. Brush with egg wash and sprinkle with coconut paste.
9. Put it in the rice cooker and select the cake button.
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