Milky "yellow Peach Bread"

Name: Milky "yellow Peach Bread"
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 250k milk; 35k milk powder; 50k Sugar; 2k salt; 4k Baking powder; 50k egg

by Weiyang flowers bloom

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This yellow peach bread uses whole-wheat flour, which makes the wheat fragrant when making the dough. Today's yellow peach bread is delicious, half a yellow peach is upside down on top of the bread. Plus the fragrant and crispy sugar crumbs. The milk smell is very full, very delicious, crispy and soft............"

Ingredients

300g Flour
250k Milk
35k Milk Powder
50k Sugar
2k Salt
4k Baking Powder
50k Egg

Milky "yellow Peach Bread"

1. Pour milk, eggs, sugar, and milk powder into the bread machine. Put baking powder on top of the flour and start stirring. Enter the dough procedure.

2. After two hours, the dough has fermented, pour out the air and knead it, and ferment for another 20 minutes.

3. Divide into five small doses after kneading, and let it rest for 20 minutes again

4. After proofing again, roll out into a small round cake, cut the yellow peach into a knife shape, and buckle in the middle of the round cake. Preheat the oven to 180 degrees for 10 minutes.

5. Enter the oven and bake at 180 degrees for 15 minutes.

6. The yellow peach bread will be ready in 15 minutes. Swollen, golden appearance, charred and crispy. Very tasty.

Tips:
After the dough is fermented, exhaust air, knead it well, and relax it again. The bread that comes out is fermented well. You can make more sugar crumbs at a time, and keep them in the refrigerator if you don't use them up, so that they can be used conveniently next time.