Milky Red Bean Cake

Milky Red Bean Cake

by Love in the Fish Eye-YU

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

It’s been a long time since I had eaten such simple pancakes. In my memory, my mother occasionally made them for our sisters. The original pasta fragrance and the sweet red beans are the best snacks in the days when there are not too many snacks.
When my son came back from school at noon, I brought out a plate of red bean cakes, poached egg and vegetable soup, and told him about his childhood, a warm meal!

Ingredients

Milky Red Bean Cake

1. Prepare the materials you need, homemade honey red beans, it's very convenient to freeze and keep it when you use it.

Milky Red Bean Cake recipe

2. Yeast is dissolved in warm water

Milky Red Bean Cake recipe

3. Mix milk powder and salt in the flour, and pour in the yeast water

Milky Red Bean Cake recipe

4. Make it into a smooth dough and let it stand for one hour

Milky Red Bean Cake recipe

5. After the proofed dough is exhausted, divide it into small portions

Milky Red Bean Cake recipe

6. Take a rolled flat bag and put red beans on it

Milky Red Bean Cake recipe

7. Wrap it with the mouth down, roll it into a pie, make it all and continue to wake up for 20 minutes

Milky Red Bean Cake recipe

8. Preheat the frying and roasting machine, add red bean cakes to a small fire (cover the lid)

Milky Red Bean Cake recipe

9. Turn over after 5 minutes and continue to burn for 5 minutes

Milky Red Bean Cake recipe

10. (Finally, I applied some oil to make it look better)

Milky Red Bean Cake recipe

Tips:

There is no room scale for the amount of warm water. It is just right for the dough to be neither soft nor hard.

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