Milky Twist
by Beautiful Chef Floating Snow
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Stir and knead the ingredients except the butter to make the dough smooth.
2. Add butter and continue to knead to make a hand mask, and it is really 3 light.
3. Dough fermented twice as large
4. Poke bar
5. Take out the exhaust
6. Divide equal amounts of dough
7. Poke the bar again
8. Make it into a twist shape and re-wake up to double the size
9. Put oil in the pot and heat it to 70%
10. Twisted and fried, this titanium alloy wok has no oily smoke at all, and there is no range hood during the whole process. The oily smoke is carcinogenic.
11. Fry until golden on both sides, keep turning over during the frying process to prevent frying
12. Out of the pot
13. Packed, it tastes great.
