Milky White Crucian Fish Tofu Soup
1.
Remove the scales, internal organs and gills of the crucian carp, and wash the tofu into pieces.
2.
Put the oil in the pan and fry the green onion and ginger first, and then fry the carp thoroughly.
3.
Add cooking wine, water, and cook on high heat. After the soup turns white, add tofu cubes and continue to cook on low heat for a while.
4.
Season with salt and chicken essence. The nutritious and delicious fish soup is simply finished.
