Milky White Crucian Fish Tofu Soup

Name: Milky White Crucian Fish Tofu Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Crucian carp; 1 piece North Tofu; 1 small piece ginger; 1 tablespoon salt; 1 tsp oil; 1 parsley

by Silence into a poem

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Crucian carp is rich in high-quality protein, which can enhance the body's resistance, the taste is still very delicious, and has a strong nourishing effect. It is suitable for everyone, especially for children, the elderly and mothers. Tofu is also high in protein, and it has significant calcium supplementation effect. Combining the two, the nutrition is doubled.

Today I teach everyone to cook crucian carp tofu soup, a white fish soup like milk. There are three tricks to make it well, fish handling, water addition and heat control. As long as you learn it, you can drink your own chef-level crucian tofu soup in minutes. The condiments are also very simple and popular. Only ginger and coriander are used instead of green onions. Please follow me for specific operations.

Ingredients

500g Crucian Carp
1 piece North Tofu
1 small piece Ginger
1 tablespoon Salt
1 tsp Oil
1 Parsley

Milky White Crucian Fish Tofu Soup

1. Choose fresh small crucian carp, the total weight of my two pieces is only 500 grams. It’s best to buy live fish. I bought fish that are swimming in the fish tank. The store helped me arrange them for me to take pictures. Thank him

Milky White Crucian Fish Tofu Soup recipe

2. After slaughter, the black film must be removed, and the fish must be washed and drained for later use.

3. North tofu cut into small pieces, sliced or shredded ginger

4. Add a little cooking oil to the pot, heat it up, fry the fish, low heat

5. Fry on both sides until slightly yellowed. This is one of the secrets of making milky white crucian carp soup. At the same time prepare enough boiling water

6. After the fish is fried, add boiling water. Remember, it is boiling water. This is the second trick. As soon as the water enters the pot, the soup immediately turns milky white, is it particularly magical? You can try if you don't believe it. Add ginger slices. You can fry the ginger first, or add it to the soup without frying like I did. It will not have any effect. After adding water, it must be changed to medium and large fire. This is the third trick. The heat must be controlled in medium and large fires, not high or small fires