Milky White Crucian Fish Tofu Soup

Name: Milky White Crucian Fish Tofu Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Crucian carp; 1 piece tofu; 1 shallot; 1 piece ginger; 3 tablespoons salt; 1 tablespoon Vinegar; 2 tablespoons milk

by Lin Feng

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I’m always lazy in winter, and I don’t want to cook for a long time. Today, my mother bought crucian carp and went home and remembered the crucian fish soup made in the dormitory. The whole room was filled with fish fragrance. Even the people in the dormitory next door came to take a peek and everyone was sitting around. At the small table, one bowl of fish soup made us satisfied all day...
Recalling my college life, I hope to relive the joy and warmth of that time. The fish soup is simple, but always simple food can satisfy people’s increasingly tired stomach and intestines, and at the same time bring winter warmth.”

Ingredients

2 pcs Crucian Carp
1 piece Tofu
1 Shallot
1 piece Ginger
3 tablespoons Salt
1 tablespoon Vinegar
2 tablespoons Milk

Milky White Crucian Fish Tofu Soup

1. Remove the scales, clean the internal organs, and wash the crucian carp

Milky White Crucian Fish Tofu Soup recipe

2. Slice green onion, slice ginger

3. Pour a small amount of oil into the pot and spread the oil evenly with fresh sliced ginger noodles

4. Tofu diced

5. Fry the fish in the pan, medium and small fire

6. After frying on one side until golden brown, turn it over

7. After the fish is golden on both sides, add green onion and ginger

8. Pour water, bring to a boil, add vinegar

9. Pour in the milk, close the lid, simmer for 20 minutes on medium and low heat

10. Add tofu, medium heat, simmer for 15 minutes, add salt

11. Sprinkle with chopped green onions and make a delicious, light crucian carp soup~

Tips:
1. Wiping the pan with ginger can prevent the fish skin from sticking to the pan and maintain the integrity of the fish
3. Vinegar can promote the rapid integration of protein and calcium into the soup