Milky White Crucian Fish Tofu Soup
1.
Choose fresh fish, it is best to buy live fish! After slaughter, the black film must be removed, and the fish must be washed and drained for later use.
The ginger can be sliced or shredded, and prepare a few chives for later use.
2.
Cut the tofu into small pieces, drain and set aside.
3.
I have prepared a pan and a soup pot. If you don’t have a soup pot, you can just use a saucepan. I personally feel that the soup from the casserole is thicker. When frying the fish, it is best to use a non-stick pan to make the fish more complete.
4.
Add a little cooking oil and start frying the fish after the oil is hot. Remember to keep the heat down! Fry the fish until it turns slightly yellow on both sides. This is one of the tricks to make milky white soup. At the same time, prepare enough boiling water, which must be boiling water. This is the second trick. After adding the water, medium the fire, this is the third trick. The heat must be controlled at medium to high heat, then add ginger slices.
As soon as the water enters the pot, the soup immediately turns milky white, is it particularly magical? Try it if you don't believe it
5.
After cooking for a few minutes on medium-high heat, pour a pot of fish soup into the soup pot and continue cooking. At the same time, pour in the tofu cubes, cook for ten minutes, add salt and green onions to taste. Here I put a few drops of sesame oil, it turns out that it’s better not to add it, the soup is more delicious.
Tips:
If you are also a person who likes to use food, travel, and photography to interpret a happy life, please follow my WeChat public account mshwfx, share with you slowly, and slowly discover all the details of a happy life!
