1. Tofu cut into small pieces
2. Treat the crucian carp cleanly with a few cuts on both sides
3. Spread some fine salt on the fish body and marinate for 10 minutes
4. Wash and chop cabbage
5. Stir fragrant ginger slices with hot oil in a pot
6. Put the crucian carp in it for frying
7. Fry it better, turn it over and fry the other side
8. Add the right amount of water to boil, then add the tofu and cook together
9. It’s about 20 minutes.
10. Add cabbage and cook for 5 minutes
11. Finally add salt and oil to taste
Tips:The crucian carp tofu soup is already delicious when it is cooked, no need to add other seasonings, the original taste is better.
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