Milky White Fish Soup

Name: Milky White Fish Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Crucian carp; 300g Soft tofu; A small amount chopped green onion; 20ML Cooking oil; A small amount salt; A small amount Cooking Wine; 2 pieces ginger; A small amount White pepper

by Heart Song Journey

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In autumn, drink more soup to relieve autumn dryness. Tofu fish soup is my first choice.
As long as you master the following two points, you can also stew milky white fish soup with zero cooking skills.
First of all, the fish must be dried and fried until golden brown on both sides.
Second, after the fish is fried, add boiling water and simmer slowly. A pot of milky white fish soup is simmered in this way.
How about it, it's easy, and those who are interested must try it. "

Ingredients

500g Crucian Carp
300g Soft Tofu
A small amount Chopped Green Onion
20ML Cooking Oil
A small amount Salt
A small amount Cooking Wine
2 pieces Ginger
A small amount White Pepper

Milky White Fish Soup

1. Prepare the materials

2. Kill the fish, remove the internal organs, clean it, marinate with salt, cooking wine, and ginger for 20 minutes. After the fish is marinated, use absorbent paper or clean gauze to absorb the water.

3. Heat the pan until it smokes, add oil, and dry the water to fry the fish

4. Fry the fish until golden brown on both sides

5. Add boiled water, a piece of ginger, and simmer for 20 minutes on medium-low heat

6. Add sliced tofu, cooking wine, white pepper, salt, and simmer for 10 minutes to serve. Sprinkle with chopped green onion.

Tips:
1. The marinated fish must be dried before frying, so that the fish will not break easily
2. The frying pan must be heated until it smokes, then add oil, and fry the fish. The above two points are the key to good fish frying.
3. The fried fish must be added to boiling water, so that the soup will easily turn white