Millet Apple Pie

Name: Millet Apple Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Millet; 1 piece egg; 1 piece apple; Some Flour; Some water

by Lime Reviews

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The nutritional value of millet is very high. It contains 9 essential amino acids needed by the human body. Millet porridge is known as "Ginseng Decoction".
The vitamin B1, vitamin E, magnesium, and calcium in millet are more than three times that of rice; dietary fiber, iron, potassium, phosphorus, and selenium are more than twice that of rice;
The unsaturated fatty acid of millet is 4 times that of rice. Comparing the nutritional content of the two, it can be seen that the overall nutritional content of millet is higher than that of rice. In addition, millet also contains carotene, which is not contained in general food, and vitamin B1. The content ranks first among all grains.
Use millet and apples to make a delicious pie, suitable for all ages and suitable for breakfast.

Ingredients

50g Millet
1 piece Egg
1 piece Apple
Some Flour
Some Water

Millet Apple Pie

1. Prepare millet to choose a smaller particle.
Soak the millet in clean water for 1 hour to fully absorb the water.
Cut the apple into thin slices.

2. Drain the soaked millet, pour it into the broken wall, beat 1 egg, and add a little water to make it easier for the machine to beat

3. Start the cold beater function of the machine to make rice syrup.
Pour the beaten rice paste into a bowl, add an appropriate amount of flour, and stir into a delicate rice paste.

4. Sift the rice batter 1-2 times to make it more delicate and smooth. Pour the rice batter into the pot, and put apple slices on the surface of the batter.
Or sprinkle with white sesame seeds.
Cover and fry for a few minutes, turning both sides back and forth.

5. Fry them, and the millet apple pie is ready.
Don't make a big fire.

6. The entrance is very soft and has the fragrance of apples. If you like sweet ones, you can add white sugar to the batter.
Gelinuoer organic yellow millet, every grain can satisfy you.

Tips:
The unfinished millet should be sealed and preserved. This kind of small yellow rice can be used for making millet rice crackers and making millet pumpkin porridge!