Millet Cake

Millet Cake

1. Prepare 200g of millet, wash it, and soak it in warm water for more than 2 hours. The longer the soaking time is, the easier it is to soften.

2. Add 800g of water to the pot, pour the soaked millet and cook. 🌻Tips: The amount of millet and water can also be disregarded. Just boil it directly. After the water is boiled, cook on a medium-to-low fire for about 12 minutes.

3. Cover the pot and boil on high heat, then turn to medium heat and cook while stirring with a spatula from time to time to prevent sticking to the pan and dry water. If you feel that the millet is difficult to stir and the water is too dry, you can add water in the middle.

4. Cook until the millet swells and the moisture is slightly dry. Add sugar and continue to mix well. 🌻Tips: I cooked the whole process for 12 minutes, but everyone's control of medium and small fires may be slightly different, and the degree of soaking of millet is also different. You can taste whether it is soft or not.

5. Turn off the heat until the millet is boiled, bloomed, cooked, and dried.

6. At this time, Xiaomi is very sticky.

7. Pour into the mold, smooth the surface, put it in the refrigerator after cooling in summer, and keep the shape overnight. The shape can be set overnight at room temperature in autumn and winter, of course, it is also good to put it in the refrigerator.

8. Pour out the millet cake the next day.

9. Cut pieces.

10. When the knife is very sticky, rinse the knife with water every time you cut it, and then cut it again.

11. Cut into pieces and serve or steam hot or fry through freely.

12. Xiaomi Xiang has a little sweetness, which makes it a good snack for a meal. You can also eat some millet particles.