1. Millet, add a little Wuchang rice and put it in a casserole
2. Two rapeseeds, don’t get rid of the old ones
3. Wash the rapeseed, take the small tender leaves and soak in the water
4. The beef tendon from the previous sauce
5. Rapeseed, finely chopped
6. Wait for the porridge to boil for 15 minutes, then add the minced vegetables
7. Finely chop green onion, and cut beef into three small slices
8. Beef mince, set aside
9. After the vegetable porridge is boiled for 10 minutes, add the chopped green onion and minced meat
10. Continue to cook for 5 minutes, then turn off the heat and add 0.5 g of salt, because the sauce beef itself has a salty taste.
11. The porridge is very fragrant and nutritious!
Tips:You can add red dates and goji berries to make healthy porridge
