1. Millet is crushed into powder.
2. Millet flour, flour, yeast powder, and sugar are put into a bread bucket, stirred into a dough, and fermented for about two hours.
3. This is the made dough filled with honeycombs.
4. The pastry is adjusted, the ingredients used are 50 grams each of flour and oil, 2 grams of salt, and 1 gram of thirteen incense.
5. Roll the dough into a large piece, spread the shortbread, and sprinkle some chives.
6. Roll up and cut into small sections.
7. Fold the two sections together, press it with chopsticks, and pinch the two ends together to form a flower roll.
8. Pot with cold water, keep the water boiled for 15 minutes, steam for 15 minutes, and simmer for 3 minutes.
Tips:Pot with cold water, keep the water boiled for 15 minutes, steam for 15 minutes, and simmer for 3 minutes. Follow this method to steam and soften, yet elastic.
