Millet Cold Cake

Name: Millet Cold Cake
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 120g Millet; Some water; a little Wolfberry; Some honey

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Since discovering a certain phenomenon, such an idea has been born. With this in mind, I finally had a time to verify this idea. In fact, this idea came from the inadvertent discovery of millet porridge congealed into lumps. And its solidification is the same as that of douhuang, the same cold bean cake, and even the same jelly, it should be the same reason. I am quite proud to give them simple shapes with cake molds. Pour honey and put it on the table, jokingly, waiting for people's response. Perhaps, adding enough sweetness to it before solidification will increase acceptance a little. However, in the original plan, there was no intention of seasoning. Finally, the honey was topped with goji berries, just to prevent it from looking too monotonous, and by the way, it can attract the attention of the eye. Nothing more

Ingredients

120g Millet
Some Water
a little Wolfberry
Some Honey

Millet Cold Cake

1. Ingredients: 120 grams of millet, appropriate amount of water, a little medlar, appropriate amount of honey

2. Wash the millet, pour it into the inner pot of the electric cooker, and add an appropriate amount of water. Add water to the electric stew pot, put in the filled millet and hydroelectric liner, and simmer in water for about 2 hours. The rice is rotten out of the pot.

3. Scoop off the excess water on the surface, stir well, let the rice water mix well, put it into a mold, smooth the surface, and put it in the refrigerator until it solidifies. Buckle out, pour honey, put on goji berries.

Tips:
Millet porridge should not have too much moisture, otherwise it will not be easy to solidify.
The millet porridge stewed in an electric saucepan over water separates when it comes out of the pot, and it becomes viscous after stirring.