Millet Cold Cake

Name: Millet Cold Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Millet; Some water; a little Wolfberry; Some honey

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Since discovering a certain phenomenon, such an idea has been born. With this in mind, I finally had a time to verify this idea. In fact, this idea came from the inadvertent discovery of millet porridge congealed into lumps. And its solidification is the same as that of douhuang, the same cold bean cake, and even the same jelly, it should be the same reason. I am quite proud to give them simple shapes with cake molds. Pour honey and put it on the table, jokingly, waiting for people's response. Perhaps, adding enough sweetness to it before solidification will increase acceptance a little. However, in the original plan, there was no intention of seasoning. Finally, the honey was topped with goji berries, just to prevent it from looking too monotonous, and by the way, it can attract the attention of the eye. Nothing more"

Ingredients

120g Millet
Some Water
a little Wolfberry
Some Honey

Millet Cold Cake

1. Millet wash

2. Put it in the inner pot of the electric saucepan

3. add water

4. Add appropriate amount of water to the electric cooker

5. Put the rice and water in the inner pot, cover it, and simmer in water for about 2 hours

6. The rice is soft and rotten, out of the pot

7. Use a spoon to carefully scoop off excess water on the surface

8. Stir well

9. Put it into the mold, scrape the surface, put it in the refrigerator, and refrigerate until it solidifies

10. Deduct

11. Drizzle with honey

12. Garnish with goji berries

Tips:
Millet porridge should not have too much moisture, otherwise it will not be easy to solidify.

The millet porridge stewed in an electric saucepan over water separates when it comes out of the pot, and it becomes viscous after stirring.