Millet Congee with Shrimp and Sea Cucumber
1.
Wash the millet, clean the sea cucumber and set aside
2.
Chop sea cucumbers and set aside
3.
Carrots chopped and set aside
4.
Pick the prawns and chop the prawns for later use. Put the right amount of water in the pot, add the ingredients one by one, add a few slices of ginger to remove the smell, and then cook for 40 minutes to get out of the pot, put in the right amount of salt and sesame oil, high nutrition