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1. Take a small bowl of millet and soak in hot water for 2-3 hours. (Small bowl of rice you usually eat)
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2. Soak the millet in water, add the same amount of flour, 2-3 spoons of starch, and knead it for 15 minutes.
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3. Roll out the dough thinly.
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4. Cut into diamond-shaped pieces.
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5. At 50% oil temperature, deep fry slowly, the fry hardens and turn to high fire to fry golden yellow and fish out.
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6. Take out the fried rice crust.
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7. Clean the container, add your favorite seasoning, salt and chili powder, mix well, drizzle with a little hot oil and mix well.
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Tips:The seasoning I sprinkled with spicy fresh, chili noodles, cumin powder, salt (according to personal taste) can also make a three fresh.
