Millet Eight Treasure Congee

Name: Millet Eight Treasure Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 60g Millet; 100g Yam; 20g Peanut kernels (raw); 20g Lotus seed; 20g oatmeal; 15g Red dates; 15g Longan; 7g Wolfberry

by I love kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Today’s millet eight-treasure porridge is highly recommended. Don't look at its ugly appearance, but it tastes very good. As soon as I got out of the pot, I drank three bowls in one go! Without adding any other condiments, just use water and simmer slowly. The cooked porridge has a faint fragrance and a slight sweetness, which is the natural taste of the ingredients. In this cold weather, a bowl of it is very warm and nourishing!

Ingredients

Millet Eight Treasure Congee

1. Prepare various ingredients, soak the peanut kernels and lotus seeds for 2 hours in advance

2. Pour about 1500ml of water into the pot and bring it to a boil

3. Wash the millet and pour it into the boiling water pot with the soaked peanuts and lotus seeds

4. Stir a few times with a spoon to prevent the bottom from getting muddy

5. Add a teaspoon of oil, cover (don’t cover tightly, it’s better to leave a small slit), bring the pot to a boil again on high heat, then turn to low heat and cook for about 30 minutes