1. Millet is washed clean and cooked in the same pattern as rice
2. Dice the ham and carrots, shred, and then cut into small diced garlic sprouts.
3. Stir the cooked rice to cool
4. Fry the carrots and diced ham with hot oil in a wok
5. Add soy sauce garlic seed oil and MSG and stir well
6. Add millet
7. Stir fry evenly
Tips:The millet should be cooked dry and do not add too much water
