1. 1 small bowl of millet, wash clean, put in a rice cooker and add 1 bowl and a half of water (a bowl for millet), steamed, serve out, and break with chopsticks.
2. Dice the onion and carrot and set aside.
3. Put peanut oil in a pot, add onion and carrot diced to 70% heat and sauté until fragrant.
4. Add the prepared millet rice and stir fry.
5. After the rice grains and the vegetables are fused to form a fragrance, sprinkle with salt and take it out of the pot.
Tips:After the millet is steamed, use chopsticks to break it apart, every grain of rice that is fried is fragrant
