Millet Hair Cake

by Dance Spirit 1027

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

I did this because the adults in my family prefer coarse grains of millet. The southerners didn't have much research on the opposite point, and the prescriptions were also worked out by themselves. The first time I failed, and the second time I modified the recipe. The finished product is very in line with the taste of adults. Let's share it together.

Ingredients

Millet Hair Cake

1. Millet is made into powder with a food processor (I made powder with coarse particles)

2. Put the flour and millet flour into the basin together

3. Yeast and sugar are melted in water, pour into flour and knead to make a sticky dough

4. Take a deep bowl and spread the oil, pour the wet dough into the lid and ferment to about 2.5 times

5. Put a little red date meat on the surface of the fermented dough

6. Put the batter in a pot under cold water (cover the lid to prevent the steam from dripping), and steam for about 35-40 minutes.

Tips:
The dough should not be too thin, because if millet is added, it will collapse during the steaming process.

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