Millet Hair Cake

Millet Hair Cake

by Dance Spirit 1027

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I did this because the adults in my family prefer coarse grains of millet. The southerners didn't have much research on the opposite point, and the prescriptions were also worked out by themselves. The first time I failed, and the second time I modified the recipe. The finished product is very in line with the taste of adults. Let's share it together.

Ingredients

Millet Hair Cake

1. Millet is made into powder with a food processor (I made powder with coarse particles)

Millet Hair Cake recipe

2. Put the flour and millet flour into the basin together

Millet Hair Cake recipe

3. Yeast and sugar are melted in water, pour into flour and knead to make a sticky dough

Millet Hair Cake recipe

4. Take a deep bowl and spread the oil, pour the wet dough into the lid and ferment to about 2.5 times

Millet Hair Cake recipe

5. Put a little red date meat on the surface of the fermented dough

Millet Hair Cake recipe

6. Put the batter in a pot under cold water (cover the lid to prevent the steam from dripping), and steam for about 35-40 minutes.

Millet Hair Cake recipe

Tips:

The dough should not be too thin, because if millet is added, it will collapse during the steaming process.

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