Millet Lily Porridge

by Country Kitchen Pot Pot

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Millet lily porridge nourishes yin and moisturizes dryness. Both millet and lily have the effects of reducing wrinkles, stains, pigmentation, and beneficial to skin metabolism, so they are more suitable for women to eat. Eating more is good for women's physical and mental health, beauty and beauty."

Ingredients

Millet Lily Porridge

1. Wash the millet and put it in the stewing pot

2. Add water

3. Set the electronic saucepan to simmer for three hours

4. Wash the fresh lily and set aside

5. After the millet porridge is simmered, open the pot

6. Put in fresh lilies

7. Stir the lily into the porridge

8. Continue to simmer for ten minutes

9. Open the pot and take it out

10. Stir well and serve.

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