Millet Noodle Knife Cut Steamed Buns

Name: Millet Noodle Knife Cut Steamed Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 70g Millet noodles; 2g yeast; 130g water

by Winter mood

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Adding an appropriate amount of coarse grains to steamed food can not only increase the flavor of the food, but also add cellulose to the body. Knife-cutting steamed buns is simple and fast, no time-consuming kneading, and the taste is never lost to round steamed buns. "

Ingredients

Millet Noodle Knife Cut Steamed Buns

1. Raw materials: flour, millet noodles, yeast powder.

2. Mix the yeast powder and water evenly, add it to the flour and millet noodles, knead it into a smooth dough, cover it with a damp cloth, and let it grow for 30 minutes.

3. Move the good dough to the panel and knead to exhaust.

4. Rub into a long strip.

5. Use a faster knife to cut into moderately sized steamed bun blanks, cover with a damp cloth, and hair for about 15 minutes.

6. Put the prepared steamed buns into a pot of boiling water and steam for 20 minutes. After turning off the heat, do not open the lid, and simmer for 2 minutes before taking out the steamed buns.