1. Prepare soy beans, millet, and yellow rock sugar (I like sweet ones with rock sugar, I basically don’t put sugar in my drink, and I can also drink salty flavor when I make it).
2. Rinse the soybeans and millet and put them in the wall breaker, and put the rock sugar in too.
3. Start the thick soymilk button, break the wall while cooking, and finish in half an hour.
4. There will be a layer of foam on the surface of the beaten soy milk, just skim it off.
5. You can taste the fragrant and smooth nutritious soy milk.
6. Finished picture.
7. Finished picture.
