Millet Polenta

Name: Millet Polenta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2/3 meter tube Millet; 2/3 meter tube Corn shreds; 1/4 pot Shimizu; Some salt; Some pickle

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Occasionally, I found ground corn and whole grains in the Free Gluten cabinet of Walmart. I thought it would be good for making porridge, so I bought a pack to make porridge. At that time, I thought to myself, put the millet and cook it together, it's yellow and orange, it's so beautiful. "

Ingredients

2/3 meter tube Millet
2/3 meter tube Corn Shreds
1/4 pot Shimizu
Some Salt
Some Pickle

Millet Polenta

1. Measure the ingredients, rinse with clean water, and rinse off the floating impurities;

2. Put water in about 1/4 pot;

3. Press the porridge button. If you want to find some time, you can press the time adjustment button to extend it for 5-10 minutes. After the time is up, let it cool and you can enjoy it. If you like salty, you can add salt and pickles. If you like sweet, you can add sugar and reheat. Cook for a while.