Millet Porridge with Yam and Red Dates

by Muzi mm kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Chinese yam, red dates and millet porridge, warm and nourishing, plus nutritious medlar and wheat germ, eating such a bowl of porridge on a cold winter night is really delicious and nourishing.

Ingredients

Millet Porridge with Yam and Red Dates

1. Prepare the ingredients, wash the millet, red dates and medlar, peel and cut the yam

2. Put the red dates and millet into the boiling pot with the prepared water, cover and cook for about 15 minutes

3. Then add the yam, cover and cook for 15 minutes

4. Add medlar and wheat germ and cook for 5 minutes

5. Enjoy the sticky, fragrant and sweet taste in a bowl

Tips:
The amount of ingredients can be increased or decreased according to your preferences

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