Millet Porridge with Yam and Red Dates
1.
Prepare ingredients, millet, jujube, yam
2.
Wash the millet and put in an appropriate amount of water
3.
Peel the yam, wash it, cut into small pieces, and wear gloves when peeling it!
4.
Wash the jujube and put it in the pot with the yam.
5.
Select the porridge button and it will take about half an hour.
6.
It's cooked, it's very sweet!